Get Free Ebook A Spot at the Bar: Welcome to the Everleigh: The Art of Good Drinking in Three Hundred RecipesBy Michael Madrusan, Zara Young
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A Spot at the Bar: Welcome to the Everleigh: The Art of Good Drinking in Three Hundred RecipesBy Michael Madrusan, Zara Young
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What'll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining.The Everleigh, Australia's best cocktail bar, is about mystery and awe that builds anticipation and excitement about the evening ahead and then, ultimately, lives up to that expectation, every time. Michael founded the bar with the late Sasha Petraske, the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented, attentive service to focus on your experience, and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar: Welcome to The Everleigh is an invitation into their inner sanctum.With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl and how to dress with savvy style, round out a cocktail book like no other.So, what are you waiting for? Time to find a spot at the bar...
- Amazon Sales Rank: #128351 in Books
- Brand: HARDIE GRANT
- Published on: 2017-03-07
- Released on: 2017-03-07
- Original language: English
- Dimensions: 10.00" h x 1.13" w x 7.75" l, .0 pounds
- Binding: Hardcover
- 224 pages
- HARDIE GRANT
Review "The book's greatest strength is its accessibility-300-bottle backbar not required.forgoing the formulaic structure of many cocktail books today: drink beauty shot, cocktail headnote, cocktail recipe. Instead, each hero drink is illustrated with its specs written on an old business card, coaster or matchbook from a notable bar, and is then followed by an illustration and a page full of recipes inspired by that drink. It's unexpected, and it works-drawing important connections between classics and their modern counterparts." -PUNCH magazine
About the Author MICHAEL MADRUSAN is the owner of The Everleigh in Melbourne, Australia. He worked at the famed New York bar, Milk & Honey, which he left to open The Everleigh in partnership with the late Sasha Petraske. Michael was nominated for International Bartender of the Year at Tales of Cocktail in New Orleans in 2012.In 2013, ZARA YOUNG left London to join The Everleigh and began working alongside Michael to grow The Everleigh brand.
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